Darjeeling (2 oz Bag)

One taste provides a glimpse into why Darjeeling is called the “champagne of teas.” Second Flush Darjeelings range from fruity, floral notes to something akin to dry champagne—a characteristic this selection tends to exhibit. An interesting sidenote about Darjeelings is the tendency of some pluckings to show a heavy prevalence of green in the dry leaf—making one wonder if it truly is a black tea.