Burnside Chai (2 oz Bag)


This decadent dessert blend combines house-roasted spices with malty Indian black tea, ripe Chinese puerh, and ginger. The result is a vibrant, full-bodied chai with a smooth and spicy finish. For a richer experience, prepare it traditionally by simmering it in milk for a few minutes, adding sweetener if desired, then straining.

8 in stock