(Jasmine Pearl) Ceylon

This organic, orthodox, OP grade black tea from Sri Lanka has a wide appeal. This is a single estate selection that is mildly astringent and pleasantly fruity, with good body. An ideal breakfast tea that can be enjoyed with or without milk.

Productions occurs in the lowlands of Uva Province, Sri Lanka. Most Sri Lankan teas still bear the moniker 'Ceylon', after the old tea-trading name used by the Portuguese.

INGREDIENTS
Sri Lankan Black Tea*.
*ORGANIC