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(Jasmine Pearl) Burnside Chai

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This decadent dessert blend combines house-roasted spices with malty Indian black tea, ripe Chinese puerh, and ginger. The result is a vibrant, full-bodied chai with a smooth and spicy finish. For a richer experience, prepare it traditionally by simmering it in milk for a few minutes, adding sweetener if desired, then straining.

Indian Black Tea*, Ripe Chinese Puerh Tea*, Cinnamon*, Ginger*, Cardamom*, Peppercorns*, Anise*, Nutmeg*, and Cloves*.

(Jasmine Pearl) Burnside Chai(Jasmine Pearl) Burnside Chai